Executive chef jobs europe
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The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. Location: Central London Salary: 100-120k + 20% Performance Bonus Job Title: Executive Chef Cuisine: Japanese-Mexican Fusion Covers: 150-250 daily Team: 20-25 chefs Reports to: Owners Venue: 150 covers, 2 floors, open kitchen concept We are seeking an exceptional Executive Chef to join a highly-funded hospitality group set to launch three new 37 Executive Chef jobs and careers on CatererGlobal. Minimum 2 years experience as an Executive Chef in a fast food or Shawarma restaurant; Proven track record of cost control including food, equipment, labour and wastage to meet the food quality and the company’s financial goals. 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